KMID : 0123420080130020189
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Korean Journal of Community Nutrition 2008 Volume.13 No. 2 p.189 ~ p.198
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Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents
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Her Eun-Sil
Bae Eun-Young Lee Kyung-Hea Lyu Eun-Soon
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Abstract
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This study investigated the influences of the beverage intake on food behavior and personality for 1295 adolescents. The
results were as follows. The favorite beverage was ¡®fruit juice¡¯, and preference of ¡®coffee¡¯ was the lowest. ¡®Milk and dairy product¡¯ was highest and ¡®milkshake¡¯ was lowest in intake frequency of beverage. The preference correlated positively(r = 0.391) with the intake frequency of beverage, especially high in ¡®green tea and black tea¡¯(r = 0.622), ¡®coffee¡¯(r = 0.581), ¡®carbonated drink¡¯(r = 0.538), and ¡®milk and dairy product¡¯(r = 0.501). The explanation power(R2) of beverage preference on beverage intake was 0.153. The explanation power(R2) of beverage intake on food behavior was 0.127, and ¡®carbonated drink¡¯ and ¡®coffee¡¯ as well as ¡®milkshake¡¯ had a negative influence on food behavior: however, ¡®milk and dairy product¡¯, ¡®green tea and black tea¡¯, and ¡®fruit juice¡¯ had a positive influence on food behavior. The relationship of beverage intake and sociality was very low(R2= 0.013), and ¡®isotonic drink¡¯ and ¡®green tea and black tea¡¯ had a positive influence on sociality. The relationship between beverage intake and anger expression was also very low. ¡®Coffee¡¯ showed a positive relationship with anger-in. ¡®Carbonated drink¡¯ and ¡®milkshake¡¯ showed a positive result with anger-out. ¡®Milkshake¡¯ showed a negative relation with anger-control, but ¡®green tea and black tea¡¯ and ¡®milk and dairy product¡¯ showed a positive relation. From these results, it was necessary to develop the practical nutritioneducation program on proper beverage choice for adolescents leading to better metal and physical status.
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KEYWORD
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beverage intake, food behavior, sociality, anger expression, adolescents
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